An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg

• 2 Wiener sausages
• 1/3 stalk Japanese leek (or green onion)
• 2 Eggs
• 30 ml Mentsuyu (2x concentrate)
• 90 ml Water
• 2 bowlfuls Plain cooked rice

1. Slice the sausages and the leek or green onion on the diagonal.
2. Beat the egg.
3. Put the mentsuyu sauce, water and cut up sausage and leek in a pan and simmer over medium heat.
4. When it comes to a boil, add the beaten egg from Step 1 and put on a lid.
5. When the egg is soft set, turn off the heat.
6. Put everything on top of rice together with some of the sauce to finish.

sausages, stalk japanese, eggs, water, rice

Taken from cookpad.com/us/recipes/188414-an-easy-breakfast-rice-bowl-wiener-sausage-green-onion-and-egg (may not work)