Baked Cream Cheese Appetizer

• 1 pkg. (4 oz.) refrigerated crescent dinner rolls
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
• 1/2 tsp. dill weed
• 1 egg white, lightly beaten

1. Preheat oven to 350F.
2. Unroll dough on lightly greased baking sheet; press seams together to form 12x4-inch rectangle.
3. Sprinkle cream cheese with dill; lightly press dill into cream cheese.
4. Place cream cheese, dill side up, in center of dough.
5. Bring dough up over cream cheese to completely enclose cream cheese; press edges together to seal.
6. Brush with egg white.
7. Bake 15 to 18 min.
8. or until lightly browned.
9. Serve with your favorite crackers, French bread slices or cut-up fresh fruit.

rolls, philadelphia cream cheese, dill weed, egg

Taken from www.kraftrecipes.com/recipes/baked-cream-cheese-appetizer-54990.aspx (may not work)