Chunky Olive Butter

• 1 stick plus 4 tablespoons unsalted butter, at room temperature
• 1 cup pitted and chopped Picholine or Nicoise olives
• 1/4 cup Dijon mustard
• 1/4 cup chopped parsley
• Kosher salt
• Pepper

1. In a bowl, combine the butter with the olives, mustard and parsley and season with salt and pepper.

unsalted butter, picholine, dijon mustard, parsley, kosher salt, pepper

Taken from www.foodandwine.com/recipes/chunky-olive-butter (may not work)