SageBrown Butter Sauce Recipe

• 5 tablespoons unsalted butter
• 15 to 18 small fresh sage leaves
• 1/4 cup low-sodium chicken broth

1. Melt butter in a medium frying pan over medium heat until the white milk solids have browned, about 5 minutes.
2. Add sage and chicken broth and reduce heat to medium low.
3. Simmer until sauce is reduced and slightly thickened, about 3 minutes.
4. Season with salt and freshly ground black pepper and serve.

unsalted butter, sage, chicken broth

Taken from www.chowhound.com/recipes/sage-brown-butter-sauce-10966 (may not work)