White Bean Hummus

• 1/2 cup (about 1/4 recipe) Garlic Confit (p. 193)
• 1 garlic clove
• 1 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes (more or less, as desired)
• 2 (15-ounce) cans cannellini or other white beans, drained and rinsed
• 1/2 cup tahini
• 1/4 cup water
• 1 tablespoon sherry wine vinegar
• 2-4 tablespoons fresh lemon juice
• 1/4 cup extra-virgin olive oil, plus 1 or 2 tablespoons oil from Garlic Confit

1. Prepare Garlic Confit.
2. Place the garlic clove, salt, and red pepper in the bowl of a food processor and process to a rough paste.
3. Add the beans and pulse briefly.
4. Add the Garlic Confit, tahini, water, vinegar, lemon juice, olive oil, and confit oil and process until smooth.
5. Taste, and add more salt, lemon, or vinegar as desired.

garlic, garlic, salt, red pepper, other white beans, tahini, water, sherry wine vinegar, lemon juice, extravirgin olive oil

Taken from www.epicurious.com/recipes/food/views/white-bean-hummus-383477 (may not work)