Carrot Cake Muffin Treats-Adapted

• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 tablespoon baking powder
• 2 teaspoons cinnamon ground
• 1/4 teaspoon nutmeg ground
• 1/4 teaspoon ginger ground
• 1 each eggs
• 7 ounces pineapple crushed
• 1/4 cup raisins, seedless
• 1/4 cup walnuts chopped
• 13 cup milk low-fat
• 1 1/2 cups carrots

1. Combine the dry ingredients in a bowl.
2. Add the remaining ingredients and stir to blend.
3. Spoon into oiled muffin tins or paper muffin cups.
4. Bake at 350F (180C) F for 15 mins.

whole wheat flour, baking soda, baking powder, cinnamon ground, nutmeg ground, ginger ground, eggs, pineapple, raisins, walnuts, milk, carrots

Taken from recipeland.com/recipe/v/carrot-cake-muffin-treats-adapt-37849 (may not work)