One Pan Meatball Stroganoff

• Mastering the Meatball
• 1 chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup sliced mushrooms
• 1/4 cup butter
• 1/4 cup flour
• 1/4 cup Heinz Tomato Ketchup
• 2 cans (10 fl oz / 284 mL each) condensed beef consomme
• 2 cans (2 cups) instant white rice
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese

1. Prepare one recipe Mastering The Meatball (see link below), or thaw 24 prepared meatballs.
2. Saute onion and mushrooms in butter; add flour and mix well.
3. STIR in ketchup, consomme, rice, cream cheese and 24 cooked meatballs.
4. Bring mixture to boil and let simmer until sauce is creamy and meatballs are hot.

onion, mushrooms, butter, flour, tomato ketchup, condensed beef, white rice, cream cheese

Taken from www.kraftrecipes.com/recipes/one-pan-meatball-stroganoff-86506.aspx (may not work)