Vanilla Spice Syrup

• 1 split vanilla bean
• 5 allspice berries
• 1 cup sugar
• 8 ounces water

1. In a jar, combine the vanilla bean, allspice berries, sugar and water.
2. Let stand at room temperature, stirring occasionally, for 24 hours.
3. Strain, cover and refrigerate for up to 2 weeks.

vanilla bean, berries, sugar, water

Taken from www.foodandwine.com/recipes/vanilla-spice-syrup-cocktails-2011 (may not work)