Oatmeal Bread

• 3 cups flour
• 1 cup oat flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons artificial sweetener
• egg substitute (to equal 1 egg)
• 2 cups soymilk
• 1 teaspoon vinegar

1. Preheat oven to 375 degrees F.
2. In a large bowl, sift together the flours, baking powder, baking soda, salt, and sweetener.
3. In a separate smaller bowl, whisk together the egg replacer with the milk and vinegar and add to the flour mixture.
4. Mix together carefully until just mixed.
5. Place in lightly oiled loaf pan or shape into and oval loaf and place on a lightly oiled cookie sheet.
6. Dust top of loaf with oatmeal flakes and bake for 35-45 minutes.
7. Test with a knife to see if done.

flour, flour, baking powder, baking soda, salt, egg substitute, soymilk, vinegar

Taken from www.food.com/recipe/oatmeal-bread-26633 (may not work)