Buckwheat Noodles With Red Caviar And Sour Cream Recipe

• 8 ounce Dry buckwheat noodles, (soba)
• 2 Tbsp. Unsalted butter
• 1/4 c. Lowfat sour cream, (up to 1/2)
• 2 ounce Red caviar, (salmon roe), (up to 4)
• 2 Tbsp. Snipped fresh chives

1. In a pot of boiling water cook soba for about 8 to 10 min or possibly according to package directions.
2. till done.
3. While soba is cooking heat butter in a small skillet till it is golden; you want the flavor of the butter.
4. Drain soba and return to saucepan and toss with golden brown butter and 4 Tbsp.
5. of lowfat sour cream, chives and half of caviar.
6. Portion out and top with more lowfat sour cream and caviar if you wish.
7. Yield: 2 servings

buckwheat noodles, butter, sour cream, red caviar, fresh chives

Taken from cookeatshare.com/recipes/buckwheat-noodles-with-red-caviar-and-sour-cream-94666 (may not work)