Gluten Free, High Protein, Low Carb Bread Recipe elanaspantry

• 2 1/2 cups blanched almond flour (NOT Bob's Red Mill!)
• 1/2 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• 3 eggs
• 1 tablespoon agave nectar
• 1/2 teaspoon apple cider vinegar

1. In a large bowl, combine almond flour, salt and baking soda
2. In a medium bowl, whisk the eggs, then add agave and vinegar
3. Stir wet ingredients into dry
4. Scoop batter into a small (approx.
5. 6x3 inch) well greased loaf pan
6. Bake at 300 degrees for 45-55 minutes on bottom rack of oven; until a knife comes out clean
7. Cool and serve

blanched almond flour, celtic sea salt, baking soda, eggs, nectar, apple cider vinegar

Taken from www.chowhound.com/recipes/gluten-free-high-protein-carb-bread-13579 (may not work)