Green Crunchy Salad

• 1 12 cups green cabbage (julienned)
• 1 cup bean sprouts
• 12 cup snow peas (sliced on diagonal)
• 1 green bell pepper (julienned)
• 8 green onions or 1 bunch green onion (sliced on diagonal)
• 2 tablespoons cilantro stems, no leaves (chop small)
• 1 stalk celery (sliced on diagonal)
• 1 tablespoon pickled ginger (chopped very fine)
• 12 orange, juice of
• salt and pepper

1. Wash, Chop and Throw into a bowl as you go.
2. Squeeze juice of orange on top, and toss with your favorite asian dressing.
3. I toss it with a japanese salad dressing that I get from a local restaurant called Hino.
4. This is fabulous topped with peanuts or cashews that have been pan heated, then crushed a bit.

green cabbage, bean sprouts, snow peas, green bell pepper, green onions, cilantro stems, celery, ginger, orange, salt

Taken from www.food.com/recipe/green-crunchy-salad-86632 (may not work)