Pepper floured pork chops

• 1 cup pepper flour, see my recipe
• 5 pounds assorted pork chops
• 1 tablespoon tablespoonful of salt
• 1 tablespoon granulated garlic powder
• 1 tablespoon paprika
• as needed vegetable oil for frying

1. Season each side of pork chops.
2. Add pepper flour.
3. See recipe, pepper flour.
4. I usually have it in the zip lock bag.
5. Then I had pork chops.
6. Shake till coated.
7. The shake off excessive flour.
8. Fry In oil
9. Turn as needed
10. Fry till done put onto paper towels to absorb excessive oil.

pepper flour, pork chops, tablespoonful of salt, garlic, paprika, vegetable oil

Taken from cookpad.com/us/recipes/488095-pepper-floured-pork-chops (may not work)