Chicken and Spinach Jumbo Shells

• 1 box Jumbo Macaroni Shells
• 1 whole Medium Onion
• 3 cloves Finely Chopped Garlic
• 2 Tablespoons Olive Oil
• 2 cups Cooked Shredded Or Diced Chicken
• 1 package Frozen Spinach, Thawed And Drained
• 1- 1/2 cup Sour Cream
• 1/2 cups Grated Parmesan Cheese
• Salt And Pepper, to taste
• 1 jar Alfredo Sauce
• 2 cups Mozzarella Cheese

1. Cook jumbo shells according to package directions; drain and set aside.
2. Saute onion and garlic in small amount of olive oil.
3. Add chicken and spinach and heat through.
4. Stir in sour cream, parmesan cheese, salt and pepper.
5. Spoon mixture into jumbo shells and layer in a greased 9x13 baking dish.
6. Pour the jar of Alfredo sauce over the top of the stuffed shells and sprinkle with mozzarella cheese.
7. Bake at 350F for 30 minutes.

macaroni, onion, garlic, olive oil, chicken, frozen spinach, sour cream, parmesan cheese, salt, alfredo sauce, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/chicken-and-spinach-jumbo-shells/ (may not work)