Mawthook's Sweet Potato Apple Cranberry Bake

• 2 medium sweet potatoes, peeled and cubed
• 2 firm baking apples, peeled cored and sliced
• 12 cup fresh cranberries
• 14 cup brown sugar
• 14 cup sugar substitute
• 3 tablespoons olive oil
• 1 tablespoon flour
• 1 teaspoon salt
• 12 teaspoon ground nutmeg

1. Preheat oven to 350 degrees.
2. Put sweet potatoes in an ungreased baking dish.
3. Place apples on top and then cranberries.
4. Mix the flour, salt, sugar, Splenda and nutmeg and sprinkle on top.
5. Drizzle with olive oil.
6. Bake for 45-60 minutes just until sweet potatoes are fork tender but still firm.

sweet potatoes, baking apples, fresh cranberries, brown sugar, sugar substitute, olive oil, flour, salt, ground nutmeg

Taken from www.food.com/recipe/mawthooks-sweet-potato-apple-cranberry-bake-279325 (may not work)