Belgian Beef Stew Recipe

• 1/4 c unsifted all-purpose flour
• 1 1/2 tsp salt
• 1/2 tsp pepper
• 2 lbs beef chuck,cut in 1 inch cubes
• 2 lbs onions, sliced
• 1 clove garlic, crushed
• 1 c vegetable oil, divided
• 1 12 oz can light or dark ale
• 1 tbl soy sauce
• 1 tbl worcestershire sauce
• 1 tbl steak sauce
• 2 bay leaves
• 1/4 tsp thyme (optional)

1. Combine flour, salt and black pepper.
2. Coat beef with seasoned flour and set aside.
3. Saute onion and garlic in 1/2 c oil in dutch oven for 8-10 minutes.
4. Remove onion and garlic.
5. Pour remaining 1/2 c oil in pan.
6. Add beef and brown on all sides.
7. Add onion and garlic, beer, soy sauce, steak sauce, worcestershire sauce, bay leaves and thyme to meat.
8. Bring to boil, reduce heat and simmer, covered for 2 hours or until meat is done.
9. Or cook stew by baking at 350 degrees until meat is done.

flour, salt, pepper, beef chuck, onions, clove garlic, vegetable oil, light, soy sauce, worcestershire sauce, steak sauce, bay leaves, thyme

Taken from cookeatshare.com/recipes/belgian-beef-stew-31887 (may not work)