Easy Beef & Sour Cream Taco Salad Skillet

• 1 lb. lean ground beef
• 2 cups water
• 1 pkg. (1-1/4 oz.) TACO BELL Taco Seasoning Mix
• 2 cups instant white rice, uncooked
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
• 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
• 1/2 cup KRAFT Shredded Monterey Jack Cheese
• 1 cup crushed tortilla chips
• 1/2 cup firmly packed shredded lettuce
• 1 tomato, chopped Safeway 1 lb For $1.29 thru 02/09

1. Brown meat in large skillet on medium-high heat; drain.
2. Stir in water and seasoning mix; bring to boil.
3. Stir in rice, 1/2 cup sour cream, VELVEETA and shredded cheese.
4. Cover; cook 5 min.
5. on low heat.
6. Stir.
7. Top with crushed chips, lettuce, tomato and remaining sour cream.

lean ground beef, water, taco, instant white rice, s, velveeta, shredded monterey jack cheese, tortilla chips, shredded lettuce, tomato

Taken from www.kraftrecipes.com/recipes/easy-beef-sour-cream-taco-salad-skillet-155853.aspx (may not work)