Chocolate-Cran-Oat Cookies

• 1 cup butter
• 1 cup packed brown sugar
• 2 eggs
• 2 cups rolled oats
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups dried cranberries
• 1/2 cup white chocolate chips
• 1/2 cup semisweet chocolate chips

1. Preheat oven to 375 degrees F (190 degrees C)
2. In a medium bowl, cream together the butter and sugar. Beat in the eggs one at a time. Combine the rolled oats, flour, whole wheat flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the cranberries, white chocolate chips and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

butter, brown sugar, eggs, rolled oats, flour, whole wheat flour, baking soda, salt, cranberries, white chocolate chips, chocolate chips

Taken from www.allrecipes.com/recipe/17321/chocolate-cran-oat-cookies/ (may not work)