Mussels with beer and coriander recipe

• 1 kg (2.2lbs) fresh mussels, scraped, washed and debearded
• 2 tbsp olive oil
• 1 small red onion, finely chopped
• 1 tin of chopped tomatoes
• 1 pinch sea salt & fresh ground black pepper
• 1 small stubby of lager (33cl)
• 1 good handful of fresh coriander, chopped

1. Check over your mussels, and discard any open ones that dont close when tapped with a knife.
2. Heat the olive oil in a wok or large stockpot and cook the chopped onion over a moderate heat until softened.
3. Add the scraped, washed and de-bearded mussels and the chopped tomatoes and give it all a stir.
4. Add the salt and pepper and pour in the lager.
5. Place a lid on the pot and let it simmer for 3 or 4 minutes, depending on how well cooked you like your mussels.
6. Add the chopped coriander to the pan once it is removed from the heat.
7. Let stand for a minute before serving, and discard any mussels that didn't open after cooking.

fresh mussels, olive oil, red onion, tomatoes, salt, stubby of lager, handful of fresh coriander

Taken from www.lovefood.com/guide/recipes/22419/mussels-with-beer-and-coriander-recipe (may not work)