Chipotle-Cherry Barbecue Glaze

• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 8 ounces cherry preserves (3/4 cup)
• 1/4 cup minced seeded chipotle chile in adobo sauce
• 1/4 cup ketchup
• 1/4 cup cider vinegar

1. In a small saucepan, melt the butter.
2. Add the onion and cook over moderate heat, stirring occasionally, until softened, 5 to 6 minutes.
3. Add the remaining ingredients and cook over moderate heat, stirring, until bubbling, about 5 minutes longer.
4. Transfer the mixture to a food processor and process until fairly smooth.
5. Transfer to a bowl and let cool before using.

unsalted butter, onion, cherry preserves, ketchup, cider vinegar

Taken from www.foodandwine.com/recipes/chipotle-cherry-barbecue-glaze (may not work)