Pulled Cuban Chicken Wraps And Cheese Fries With Turkey Bacon

• 4 to 6 slices turkey bacon, cooked until crisp and crumbled
• Reserved roasted potato wedges
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1 cup sliced red onions
• 4 reserved roasted chicken breast halves
• 1 cup prepared salsa
• 1/3 cup prepared ranch dip
• 4 (8-inch) spinach tortillas

1. Preheat oven to 375 degrees F.
2. Arrange potatoes on a large, foil-lined baking sheet.
3. Top with cheese and bacon pieces.
4. Bake 8 to 10 minutes, until cheese melts.
5. Using two forks, pull chicken apart into shreds.
6. Set aside.
7. Heat oil in a large skillet over medium heat.
8. Add onions and saute 3 minutes, until soft.
9. Add chicken and salsa and bring to a simmer.
10. Remove from heat and stir in ranch dip.
11. Arrange tortillas on a flat surface.
12. Top with chicken mixture and roll up.
13. Serve with cheese fries on the side.

turkey bacon, potato wedges, cheddar cheese, olive oil, red onions, chicken, salsa, tortillas

Taken from www.foodnetwork.com/recipes/robin-miller/pulled-cuban-chicken-wraps-and-cheese-fries-with-turkey-bacon-recipe.html (may not work)