Bangladeshi Beef and Rice

• 2 bags Success Basmati Rice
• 1 Tbsp. vegetable oil
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves fresh garlic, minced
• 1 jalapeno pepper, sliced
• 2 Tbsp. curry powder
• 1 lb. boneless beef sirloin steak, thinly sliced Whole Foods 1 lb For $7.99 thru 02/09
• 1-1/2 cups beef broth, divided
• 1 Tbsp. cornstarch
• salt and ground black pepper, to taste
• sliced green onions, optional King Sooper's 1 lb For $0.99 thru 02/09

1. Prepare rice according to package directions.
2. Heat oil in a medium skillet over medium heat.
3. Add onion; cook and stir until the onion has softened, about 5 minutes.
4. Stir in the garlic, jalapeno pepper and curry powder.
5. Add beef and 1 cup broth.
6. Reduce heat to medium-low, cover and cook 15 minutes, or until beef is cooked through and onions are tender and brown.
7. Combine remaining broth and cornstarch.
8. Increase heat to high and stir in cornstarch mixture.
9. Bring to a boil, stirring constantly.
10. Cook 1 minute.
11. Serve over rice.
12. Garnish with green onion, if desired.

basmati rice, vegetable oil, onion, garlic, pepper, curry powder, boneless beef sirloin steak, beef broth, cornstarch, salt, green onions

Taken from www.kraftrecipes.com/recipes/bangladeshi-beef-rice-183271.aspx (may not work)