Brandied Peach Dessert

• 1 (28 ounce) can peach slices, in juice (undrained)
• 2 tablespoons coarsely chopped maraschino cherries
• 1 small cinnamon stick
• 3 tablespoons brandy, divided
• 1 pint vanilla ice cream (preferably a premium brand like Haagen-Daaz)

1. In a saucepan, combine peaches and their juice, cherries, the cinnamon stick and 2 tbsp of brandy.
2. Turn heat to high; when mixture starts to bubble, turn heat down and simmer for 5 minutes.
3. Meanwhile, divide ice cream among 4 shallow dessert serving dishes.
4. Remove peaches from heat, discard cinnamon, stir in remaining tbsp of brandy, and serve immediately over the ice cream.

peach slices, maraschino cherries, cinnamon, brandy, vanilla ice cream

Taken from www.food.com/recipe/brandied-peach-dessert-22819 (may not work)