Tex-Mex BLT Salad

• 12 cup ranch dressing
• 12 cup finely shredded Mexican blend cheese
• 12 cup mild salsa
• 2 medium ripe avocados, peeled seeded, diced
• 3 tomatoes, stems removed seeded, diced
• 6 cups shredded iceberg lettuce
• 8 slices crisp cooked bacon, crumbled

1. In a small bowl, stir dressing and salsa together until well blended and set aside.
2. In a large bowl, start with a layer of the lettuce then top with layers of tomato, avocado, bacon, and cheese.
3. Pour dressing mixture on top.

ranch dressing, blend cheese, salsa, avocados, tomatoes, shredded iceberg lettuce, bacon

Taken from www.food.com/recipe/tex-mex-blt-salad-519088 (may not work)