Bosnian Style Cornbread (Razljevak)

• 1 tablespoon cornmeal for dusting
• 1/2 cup all-purpose flour
• 1/4 cup semolina flour
• 1/4 cup cornmeal
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 eggs, lightly beaten
• 1 1/2 cups buttermilk, or more as needed
• 1/3 cup vegetable oil

1. Preheat an oven to 400 degrees F (200 degrees C). Butter an 8x8-inch baking dish and sprinkle 1 tablespoon cornmeal over the bottom of the dish.
2. Sift the all-purpose flour, semolina flour, 1/4 cup cornmeal, baking powder, and salt together in a bowl. Whisk the eggs, buttermilk, and vegetable oil together in a separate large bowl. Mix the flour mixture into the egg mixture until just combined; don't overmix. The batter should be pourable; add more buttermilk as needed to get the right consistency.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

cornmeal for, allpurpose, flour, cornmeal, baking powder, salt, eggs, buttermilk, vegetable oil

Taken from www.allrecipes.com/recipe/206164/bosnian-style-cornbread-razljevak/ (may not work)