Chicken and White Bean Soup

• 2 (15 ounce) cans great northern beans (divided use)
• 4 cups water (divided use)
• 1 12 cups chopped onions
• 12 cup chopped red and green bell pepper
• 2 garlic cloves, minced
• 1 12 tablespoons butter
• 2 tablespoons chicken bouillon powder
• 1 (4 ounce) can diced green chilies
• 1 cup white corn, thawed if frozen
• 1 teaspoon ground cumin
• 12 teaspoon cayenne powder
• 5 cups diced fajita chicken (cooked)
• fresh minced cilantro

1. Using a blender, blend one drained can of white beans with 1 cup of water until smooth.
2. Saute onions, peppers and garlic in butter over medium-high heat until golden brown.
3. Transfer to a crock pot.
4. Place the remaining ingredients except the chicken and garnishes into the crock pot and cook on low for 3 hours.
5. Add the chicken and keep warm on low until ready to serve.

great northern beans, water, onions, red and, garlic, butter, chicken bouillon powder, green chilies, white corn, ground cumin, cayenne powder, fajita chicken, cilantro

Taken from www.food.com/recipe/chicken-and-white-bean-soup-352888 (may not work)