Spinach Casserole

• 2 (10 ounce) packages frozen chopped spinach
• 8 ounces cream cheese, softened
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (3 ounce) can onion rings, divided in half
• pepper

1. Preheat oven to 300F.
2. Prepare a 2-quart oven-proof casserole by buttering or spraying with cooking spray.
3. Set aside.
4. Cook spinach according to package directions and drain well.
5. Crush 1/2 of the can of onion rings and add to the prepared casserole dish.
6. Mix in the spinach, cream cheese, and mushroom soup.
7. Add pepper to taste.
8. Sprinkle the remaining 1/2 can of onion rings on the top of the casserole and bake for 30 minutes or until bubbly.
9. Serve hot.

spinach, cream cheese, cream of mushroom soup, onion rings, pepper

Taken from www.food.com/recipe/spinach-casserole-470724 (may not work)