Elfies Vension In a Pot Casserole

• 3 pounds venison ground
• 30 ounces green beans 2 cans
• 8 cups mashed potatoes Instant Potatoes
• 16 slices american cheese
• 2 each onions chopped
• 6 tablespoons vegetable oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion salt
• 1 teaspoon garlic powder
• 1/2 teaspoon onion salt
• 1/2 teaspoon onion salt

1. Preheat oven to 350F (180C) F (175 degrees C).
2. Mix spices with meat.
3. In a large skillet over medium high heat, saute the venison and onion in oil for 5 to 10 minutes, or until meat is browned.
4. Drain excess fat if any and place this mixture in the bottom of a lightly greased 9x13 inch baking dish.
5. Layer the green beans, over the venison mixture.
6. Prepare the potatoes according to package directions, but add some extra milk or water to make it a little runny.
7. Cover the entire casserole with the potatoes.
8. Place the cheese over the potatoes.
9. Bake at 350F (180C) F (175 degrees C) for 1 hour, or until potatoes get slightly crusty and the sides of the dish are bubbly.

ground, green beans, potatoes, american cheese, onions, vegetable oil, garlic, onion salt, garlic, onion salt, onion salt

Taken from recipeland.com/recipe/v/elfies-vension-pot-casserole-49930 (may not work)