Sweet Potato Sausage Hash

• 2 lbs sweet potatoes, peeled and cubed
• 13 cup water
• 1 tablespoon olive oil
• 12 lb maple breakfast sausage
• 1 14 cups onions, sliced
• 12 teaspoon salt
• 2 tablespoons maple syrup
• 1 tablespoon water
• 14 teaspoon red pepper
• 18 teaspoon ground nutmeg

1. Place sweet potatoes and 1/3 c water in a large microwave safe bowl.
2. Cover with plastic wrap; microwave at HIGH 15 min or until tender.
3. Carefully uncover, drain and keep warm.
4. Heat oil in a large nonstick skillet over med-high heat.
5. Remove casings from sausage.
6. Add onion to pan; saute 6 minutes or until tender.
7. Add sausage; cook 4 minutes or until sausage is done, stirring to crumble.
8. Stir in sweet potatoes, salt, syrup, 1 T water, red pepper and nutmeg.
9. Cook until liquid is absorbed and sweet potatoes begin to brown, about 5 minutes.

sweet potatoes, water, olive oil, maple, onions, salt, maple syrup, water, red pepper, ground nutmeg

Taken from www.food.com/recipe/sweet-potato-sausage-hash-227834 (may not work)