Mixed Berry Pizza with Chocolate Cookie Pieces

• 2-1/2 cups hot water (140 degrees F to 160 degrees F)
• 1 cup lemon-flavored gelatin
• PHILADELPHIA Original Cream Cheese, softened
• 1-1/2 qt. whipped topping
• 2 Tbsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
• 8 each ready-to-use refrigerated pie crusts
• 1 qt. OREO Pieces-Small
• 1/2 cup butter, melted
• 2 cups fresh strawberries, chopped Safeway 1 lb For $3.99 thru 02/09
• 2 cups fresh raspberries
• 1 cup fresh blueberries Whole Foods 3 For $10.00 thru 02/09
• 4 squares white chocolate, melted

1. Add hot water to gelatin mix; stir until completely dissolved.
2. Refrigerate 1 hour (or 30 min.
3. for trial recipe) or until slightly thickened.
4. Beat cream cheese in 6-qt.
5. bowl of mixer fitted with paddle attachment 2 min., stopping frequently to scrape bowl and paddle.
6. Gradually add gelatin, beating well after each addition.
7. Fold in whipped topping and lemon zest.
8. Refrigerate 20 min.
9. or until thickened.
10. Meanwhile, unroll crusts; place in single layer in parchment paper-lined sheet pans.
11. Flute edges; prick bottoms with fork.
12. Bake in 375 degrees F convection oven 7 to 8 min.
13. or until golden brown.
14. Cool completely in pans.
15. Meanwhile, combine OREO Pieces and butter.
16. For each pizza: Spread 1 rounded cup cream cheese mixture onto 1 crust.
17. Top with 1/4 cup each strawberries and raspberries, and 2 Tbsp.
18. blueberries; sprinkle with 1/2 cup OREO mixture.
19. Drizzle with 2 Tbsp.
20. white chocolate.
21. Refrigerate until ready to serve.

water, lemonflavored gelatin, philadelphia original cream cheese, whipped topping, lemon zest, ready, butter, fresh strawberries, fresh raspberries, fresh blueberries, white chocolate

Taken from www.kraftrecipes.com/recipes/mixed-berry-pizza-chocolate-cookie-pieces-114478.aspx (may not work)