Hearty Beef Stew

• 2 lbs lean stewing beef
• 2 tablespoons quick-cooking tapioca
• 2 celery ribs, chopped
• 4 onions, quartered
• 1 tablespoon sugar
• 4 carrots, cut into large chunks
• 4 potatoes, cubed
• 16 ounces string beans, undrained
• 10 34 ounces tomato soup
• 12 cup water
• 1 teaspoon salt
• 12 teaspoon black pepper
• 1 tablespoon parsley

1. Combine all ingrediants except parsley in cooker.
2. Cook on high 6 hours.
3. Stir in parsley just before serving.

lean stewing beef, tapioca, celery, onions, sugar, carrots, potatoes, string beans, tomato soup, water, salt, black pepper, parsley

Taken from www.food.com/recipe/hearty-beef-stew-207098 (may not work)