Salisbury Steak Made Healthier

• 1 lb ground sirloin
• 1 egg white, lightly beaten
• 13 cup onion, chopped
• 14 cup saltine crumbs
• 2 tablespoons skim milk
• 1 tablespoon prepared horseradish
• 14 teaspoon salt
• 18 teaspoon pepper
• 12 ounces fat free beef gravy
• 1 12 cups mushrooms, sliced
• 2 tablespoons water

1. Combine the beef, egg white, onion, crumbs, milk, horseradish, salt, and pepper and shape into four oval-shaped patties.
2. Fry in a skillet over medium heat 10-12 minutes or til cooked through, turning once.
3. Add gravy, mushrooms, and water to skillet; heat 3-5 minutes.

ground sirloin, egg, onion, saltine crumbs, milk, horseradish, salt, pepper, beef gravy, mushrooms, water

Taken from www.food.com/recipe/salisbury-steak-made-healthier-246514 (may not work)