Cucumber Salad in Dill Sour Cream Sauce

• 1 cucumber, peeled, sliced thinly and cut in half
• 2 thin slices of red onion chopped into small thin strips
• 1/2 cup sour cream
• 2 tbsp apple cider vinegar
• 1 tbsp sugar
• 1 1/2 tsp dill
• 1/4 tsp salt & pepper

1. Cut up cucumbers and onion and place in a large bowl.
2. Add the remaining ingredients and mix well.
3. Refrigerate for at least 2-3 hours for flavors to meld or overnight.
4. (Recipe courtesy of Rachel Ray.)

cucumber, thin slices of red onion, sour cream, apple cider vinegar, sugar, dill, salt

Taken from cookpad.com/us/recipes/362066-cucumber-salad-in-dill-sour-cream-sauce (may not work)