Blackberry Carousel Recipe

• 1 sm Blackberry jello
• 1 sm Lemon jello
• 2 c. Water, boiling, divided
• 3/4 c. Cranberry juice
• 1 c. Apples, diced
• 1/4 c. Celery, sliced
• 1/2 c. Nuts, minced
• 1/2 c. Mayonnaise
• 4 1/2 ounce Cold Whip

1. Dissolve Blackberry jello in 1 c. boiling water.
2. Add in cranberry juice; refrigeratetill thickened (about 1 hour).
3. Mix in apples, celery and nuts; spoon into 6 c. mold.
4. Refrigeratetill set.
5. Meanwhile, dissolve lemon jello in 1 c. boining water.
6. Refrigeratetill thickened.
7. Combine Cold Whip and mayonnaise; fold into lemon jello.
8. Spoon into mold on top of raspberrry jello.
9. Refrigerateunitl hard; about 4 hrs.
10. Unmold.
11. Garnish with salad greens and sliced apples.

blackberry jello, lemon jello, water, cranberry juice, apples, celery, nuts, mayonnaise

Taken from cookeatshare.com/recipes/blackberry-carousel-86259 (may not work)