Nothing Left in the Kitchen Tenderloins

• 1 (28 ounce) box saltine crackers (large box)
• 6 large eggs
• 6 -8 slices thick sliced pork tenderloin
• 1 -4 cup vegetable oil or 1 -4 cup corn oil

1. Cut the tenderloins in half.
2. Use a meat tenderizing hammer to flatten each half into thin tenderloins.
3. The thinner the better.
4. Whisk the eggs in a medium sized mixing bowl.
5. Crush the 2 packages of saltine crackers (you may need more as time goes on) in another medium sized mixing bowl.
6. They should be crushed into a fine almost powder.
7. Dip the tenderloins into the eggs, then into the crushed saltines.
8. The tenderloin should be completely covered in egg and saltines.
9. Fill an open skillet (electric skillet is preferred, but a skillet on the stove will work too) with enough oil so that it is half way up the tenderloins when they are placed in the skillet.
10. Preheat the skillet to 325-350F.
11. Fry each tenderloin (both sides) until golden brown.
12. Serve on large buns or plain.
13. They are GREAT with sweet onions and ketchup.

crackers, eggs, pork tenderloin

Taken from www.food.com/recipe/nothing-left-in-the-kitchen-tenderloins-150820 (may not work)