Steak With Gorgonzola Cheese and Pine Nuts

• 12 cup butter, softened
• 12 cup crumbled gorgonzola
• 1 garlic clove, minced
• 2 tablespoons shelled pine nuts (to taste)
• 2 beef t-bone steaks

1. In a small bowl, combine all ingredients, except steaks.
2. Set aside.
3. Grill steaks to desired doneness.
4. Top each steak with a generous amount of the butter mixture.
5. Chill the leftover butter for another time.
6. Try the butter on hot veggies, crackers, bread and other edibles.

butter, gorgonzola, garlic, nuts, beef

Taken from www.food.com/recipe/steak-with-gorgonzola-cheese-and-pine-nuts-190912 (may not work)