Parmesan Pizza Sticks

• 1 can (11 oz.) refrigerated soft breadsticks
• 1/3 cup CLASSICO Traditional Pizza Sauce
• 3 Tbsp. KRAFT Grated Parmesan Cheese
• 1/2 cup KRAFT Shredded Mozzarella Cheese
• 16 slices OSCAR MAYER Pepperoni

1. Heat oven to 425 degrees F.
2. Unroll breadstick dough into 2 rectangles; place 1 rectangle on baking sheet.
3. Spread with pizza sauce to within 1/2 inch of edges.
4. Top with cheeses, pepperoni and second dough rectangle; crimp edges with fork to seal.
5. Bake 10 to 12 min.
6. or until evenly browned.
7. Cut into 4 strips.

breadsticks, sauce, parmesan cheese, mozzarella cheese, pepperoni

Taken from www.kraftrecipes.com/recipes/parmesan-pizza-sticks-154753.aspx (may not work)