Parmesan Pizza Sticks
- 1 can (11 oz.) refrigerated soft breadsticks
- 1/3 cup CLASSICO Traditional Pizza Sauce
- 3 Tbsp. KRAFT Grated Parmesan Cheese
- 1/2 cup KRAFT Shredded Mozzarella Cheese
- 16 slices OSCAR MAYER Pepperoni
- Heat oven to 425 degrees F.
- Unroll breadstick dough into 2 rectangles; place 1 rectangle on baking sheet.
- Spread with pizza sauce to within 1/2 inch of edges.
- Top with cheeses, pepperoni and second dough rectangle; crimp edges with fork to seal.
- Bake 10 to 12 min.
- or until evenly browned.
- Cut into 4 strips.
breadsticks, sauce, parmesan cheese, mozzarella cheese, pepperoni
Taken from www.kraftrecipes.com/recipes/parmesan-pizza-sticks-154753.aspx (may not work)