Ranch-Style Family Casserole

• 1 12-2 lbs lean ground beef
• 2 thinly sliced tomatoes
• 10 ounces frozen chopped broccoli, thawed & drained
• 4 ounces shredded monterey jack cheese
• 1 cup sour cream (I always use light)
• 12 cup creamy prepared ranch dressing (I always use light)
• 1 cup milk (I always use skim)
• 1 egg
• 2 cups buttermilk baking mix (Bisquick light is my choice!) or 2 cups Bisquick (Bisquick light is my choice!)

1. Preheat oven to 375.
2. Cook beef in a skillet, stirring to break up.
3. Cook until no longer pink.
4. Stir into 8x8 or 9x13 casserole (depending on how thick you like -- I use 8x8).
5. Top with tomatoes and then broccoli.
6. In a separate bowl, combine the cheese, sour cream and dressing.
7. Dollup over broccoli.
8. Gently spread dollups together to cover broccoli.
9. Whisk together milk, egg & baking mix.
10. Pour evenly over contents of casserole.
11. Bake 25-30 minutes or until top is lightly browned.

lean ground beef, tomatoes, broccoli, cheese, sour cream, milk, egg, buttermilk baking

Taken from www.food.com/recipe/ranch-style-family-casserole-190522 (may not work)