Chicken Curry

• 5 tbsp. vegetable oil
• 1/2 qt. curry sauce
• 1 lb. chicken cooked (*)
• 1 tsp. salt
• 1 dash chili powder
• 1 tsp. garam masala
• 1/2 tsp. ground cumin
• 1 dash ground fenugreek
• 1/2 tomato, thinly sliced
• 1 tbsp. finely chopped green coriander

1. Heat the oil in a large dep frying pan.
2. Add the curry sauce and bring to a boil.
3. Without reducing the heat, add salt, chili powder and chicken; continue cooking for about 5 minutes.
4. Reduce heat and stir in garam masala, cumin and fenugreek; simmer for a further 2-3 minutes.
5. Put the sliced tomato and half the coriander and cook another 2 minutes.
6. Skim off any excess oil, garnish with remaining coriander and serve.

vegetable oil, curry sauce, chicken, salt, chili powder, garam masala, ground cumin, ground fenugreek, tomato, green coriander

Taken from www.foodgeeks.com/recipes/18696 (may not work)