Vegetable Tom Yum Soup

• 10 1/2 cups chicken stock
• 12 thin slices galangal
• 6 kaffir lime leaves
• 3 stalks lemon grass, smashed and cut into 1 inch pieces
• 3 tablespoons hot chile paste
• 6 tablespoons fish sauce
• 9 tablespoons fresh lime juice
• 6 shallots, thinly sliced
• 3 plum (Roma) tomatoes, chopped
• 1 cup sliced button mushrooms
• 1 1/2 cups thinly sliced bok choy
• 1 cup thinly sliced carrot
• 6 sprigs fresh cilantro, for garnish
• 6 green onions, thinly sliced

1. Bring chicken stock, galangal, lime leaves, lemon grass, and hot chile paste to a boil in a large pot. Stir in fish sauce, lime juice, shallots, tomato, mushrooms, bok choy, and carrot. Reduce heat to medium-low, and simmer until the vegetables are tender, about 25 minutes. Garnish with cilantro and green onion before serving.

chicken stock, galangal, lime leaves, lemon grass, hot chile paste, fish sauce, lime juice, shallots, tomatoes, button mushrooms, choy, carrot, cilantro, green onions

Taken from www.allrecipes.com/recipe/148750/vegetable-tom-yum-soup/ (may not work)