Easy and Cheap! Soft Bite-Sized Tonkatsu

• 300 grams Thinly siced pork offcuts
• 2 tbsp Mayonnaise
• 1 Panko

1. Season the pork with salt, pepper, and mayonnaise , then cut into bite-sized pieces.
2. Dredge in panko, coating the meat entirely.
3. Fry the pork in a small amount of oil (over low-medium heat).
4. Do not touch the pork pieces once they are placed in the pan.
5. It's better to add a lot of mayonnaise to maintain the shape of the tonkatsu.

pork offcuts, mayonnaise

Taken from cookpad.com/us/recipes/188396-easy-and-cheap-soft-bite-sized-tonkatsu (may not work)