Vegan Banana Chocolate Chip Walnut Muffins
- 3 ripe bananas, mashed
- 3 tablespoons coconut oil, liquified
- 1 teaspoon vanilla extract
- 13 cup brown rice syrup
- 2 tablespoons molasses
- 1 12 cups flour (spelt flour or brown rice flour)
- 1 12 teaspoons baking soda
- 12 teaspoon salt
- 1 dash cardamom
- 1 dash nutmeg
- 1 cup walnut pieces
- 12 cup chocolate chips (grain sweetened)
- Blend bananas, oil, sweetners, and vanilla together.
- Blend the rest of the ingredients together.
- Blend wet and dry bowls together, until just blended.
- Oil Muffin tins.
- Fill muffin tins 3/4 full of batter.
- Bake at 350 for 23 minutes or until a toothpick comes out clean.
bananas, coconut oil, vanilla, brown rice syrup, molasses, flour, baking soda, salt, cardamom, nutmeg, walnut pieces, chocolate chips
Taken from www.food.com/recipe/vegan-banana-chocolate-chip-walnut-muffins-387598 (may not work)