Cheddar Corn Casserole

• 3 cups shredded Cheddar cheese
• 2 tablespoons all-purpose flour
• 1/2 teaspoon black pepper
• 3/4 cup milk
• 1 (4 ounce) package cream cheese, softened
• 2/3 cup sliced green onions, divided
• 1 teaspoon hot sauce
• 4 (15.25 ounce) cans Del Monte(R) Whole Kernel Corn, well drained
• Optional Toppings:
• 1 1/2 cups croutons or crackers, finely crushed
• 4 strips bacon, cooked and crumbled
• 1/2 cup diced red bell pepper

1. Preheat oven to 350 degrees F. Toss together Cheddar cheese, flour and pepper in a medium bowl; set aside.
2. Stir together milk, cream cheese, 1/3 cup green onions and hot sauce in a 9x13-inch baking dish. Add corn and shredded cheese mixture; stir well to blend evenly. Cover and bake 30 minutes.
3. Uncover and sprinkle with remaining 1/3 cup green onions and optional toppings, as desired. Bake 5 minutes longer.

cheddar cheese, flour, black pepper, milk, cream cheese, green onions, hot sauce, del monte, croutons, bacon, red bell pepper

Taken from www.allrecipes.com/recipe/258601/cheddar-corn-casserole/ (may not work)