The Best Ham Sandwich

• 4 Eggs
• Salt And Pepper
• Paprika
• Dijon Mustard
• 4 Crusty Baguette Pieces, Sliced In Half
• 1/2 pounds Thinly Sliced Deli Ham
• 1 Apple, Thinly Sliced
• 4 slices Gouda Cheese

1. 1.
2. Fry the eggs to your desired doneness (over-medium was perfect for me).
3. Top with salt, pepper, and paprika to taste as the eggs are frying.
4. 2.
5. Spread Dijon mustard on the bottom baguette halves.
6. 3.
7. Top with ham, then the apples.
8. You want the apples to be as thin as you can get them.
9. 4.
10. Add the cheese on top of the apples, then put an egg on top of each sandwich.
11. 5.
12. Top with the baguette tops and serve!

eggs, salt, paprika, mustard, crusty, ham, apple, gouda cheese

Taken from tastykitchen.com/recipes/main-courses/the-best-ham-sandwich/ (may not work)