Walnut Tassies

• 1/2 pound sweet butter
• 6 ounces cream cheese, softened
• 2 cups all-purpose flour
• Filling:
• 1 1/2 cups dark brown sugar
• 1 cup chopped walnuts
• 3 tablespoons butter, melted
• 3 eggs
• 2 teaspoons vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat sweet butter and cream cheese together in a bowl with an electric mixer until smooth and creamy. Gradually stir flour into butter until forming a dough. Shape dough into 1-inch balls and place into 3/4-inch muffin cups. Press dough into the bottom and sides of each muffin cup.
3. Mix brown sugar, walnuts, melted butter, eggs, and vanilla extract together in a separate bowl. Spoon about 1 teaspoon of walnut filling into the dough cups.
4. Bake in the preheated oven until edges of cookies are lightly browned and filling is cooked through, about 25 minutes.

sweet butter, cream cheese, flour, filling, brown sugar, walnuts, butter, eggs, vanilla

Taken from www.allrecipes.com/recipe/230359/walnut-tassies/ (may not work)