Roast Rack of Lamb with Parsleyed Crumbs

• 1- 1/2 pound rack of lamb room temperature , well trimmed
• 3 tablespoons prepared mustard coarse grained
• 1/2 cup bread crumbs fresh
• 1/4 cup parsley leaves fresh
• 1 teaspoon rosemary leaves crumbled
• 1 each garlic cloves minced

1. Position rack in center of oven and preheat to 450 F.
2. Season lamb with salt and pepper.
3. Brush lamb with 1 tablespoon mustard.
4. In small bowl, combine remaining 2 tablespoons mustard with remaining ingredients.
5. Press crumb mixture over top of lamb.
6. Arrange lamb crumb side up in roasting pan.
7. Roast 10 minutes.
8. Reduce heat to 400F (200C) and roast until thermometer inserted into center of meaty part registers 135 F.
9. For medium rare, about 15 minutes longer.
10. Let lamb stand 10 minutes.
11. Carve lamb, cutting between ribs, and serve.

rack of lamb, bread crumbs fresh, parsley, rosemary, garlic

Taken from recipeland.com/recipe/v/roast-rack-of-lamb-parsleyed-cr-38955 (may not work)