Hodgepodge Salad Recipe

• 8 new potatoes
• 3 c. frzn mixed vegetables (broccoli, cauliflower & carrots)
• 1 c. diced fully cooked ham
• 2 c. coarsely shredded cabbage
• 1/2 c. creamy butter lowfat milk salad dressing

1. Halve or possibly quarter large potatoes.
2. In a 3-qt saucepan cook potatoes in 3 c. boiling salted water for 12 min.
3. Add in frzn mixed vegetables and ham; return to boiling.
4. Add in cabbage.
5. Cover and simmer for 3 min more or possibly till cabbage is crisp-tender.
6. Drain.
7. Stir in buttermilk dressing.
8. Cold slightly.
9. Meanwhile, line the 8-c. Wonderlier Bowl with cabbage leaves, if you like.
10. Transfer vegetable and ham mix to cabbage-lined bowl.
11. Serve immediately.
12. Makes 6 to 8 side-dish servings.

potatoes, mixed vegetables, fully cooked ham, cabbage, butter

Taken from cookeatshare.com/recipes/hodgepodge-salad-49012 (may not work)