Chimichurri

• 1 cup extra virgin olive oil
• 23 cup sherry wine vinegar
• 2 tablespoons lemon juice
• 4 tablespoons basil leaves (chopped fresh)
• 3 tablespoons garlic (minced)
• 2 tablespoons shallots (minced)
• 1 tablespoon oregano leaves (chopped fresh)
• 1 cup flat leaf parsley (chopped fresh)
• 1 jalapeno (sliced with the seeds)
• 14 teaspoon crushed red pepper flakes
• 1 teaspoon sea salt
• 1 teaspoon black pepper (freshly cracked)

1. In the bowl or a food processor, combine the olive oil, sherry vinegar, lemon juice, basil, garlic, shallots, oregano, parsley, jalapeno and crushed red pepper.
2. Pulse until well-blended but DO NOT PUREE.
3. Add salt and pepper to taste.

extra virgin olive oil, sherry wine vinegar, lemon juice, basil, garlic, shallots, oregano, flat leaf parsley, red pepper, salt, black pepper

Taken from www.food.com/recipe/chimichurri-313571 (may not work)