Chili with Beans

• 2 lb. lean ground beef
• 1 cup ORE-IDA Chopped Onions
• 2 stalks celery, finely chopped
• 1 Tbsp. minced garlic
• 1 Tbsp. brown sugar
• 1 Tbsp. chili powder
• 2 cans (16 oz. each) red kidney beans, rinsed
• 1 can (28 oz.) diced tomatoes, undrained

1. Brown meat in large saucepan on medium heat; drain.
2. Return meat to pan.
3. Add onions, celery and garlic; cook 5 min.
4. or until vegetables are crisp-tender, stirring frequently.
5. Stir in sugar and chili powder; cook 2 min., stirring occasionally.
6. Add beans and tomatoes; stir.
7. Bring to boil; cover.
8. Simmer on medium-low heat 30 min., stirring occasionally.

lean ground beef, onions, stalks celery, garlic, brown sugar, chili powder, red kidney beans, tomatoes

Taken from www.kraftrecipes.com/recipes/chili-beans-188933.aspx (may not work)