Pumpkin Chipotle Polenta

• 2 cups fat-free chicken broth
• 1 cup fat-free half-and-half
• 1 chipotle chile in adobo, finely chopped and 2 teaspoons adobo sauce to taste
• 34 cup polenta
• 1 (15 ounce) can pumpkin puree
• 2 tablespoons light butter
• 12 cup whole kernel corn

1. Heat the stock and milk or half-and-half in a sauce pot with chipotle and adobo sauce.
2. Whisk in the polenta and cook until thick, stir in pumpkin to warm through.
3. Stir in butter and season with salt and pepper.

chicken broth, polenta, pumpkin puree, light butter, whole kernel corn

Taken from www.food.com/recipe/pumpkin-chipotle-polenta-318122 (may not work)